I love making this in batches and using it all summer long!

Directions
1. In a medium saucepan, combine the crushed pineapple, sweet chili sauce, soy sauce, rice vinegar, and brown sugar.
2. Stir in the minced ginger and garlic, blending all the ingredients well.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the sauce has thickened to your liking.
5. For an extra kick, add red pepper flakes during the simmering process.
6. Remove the sauce from heat and let it cool slightly before serving.

Variations & Tips
For those who enjoy a bit more heat, you can increase the amount of red pepper flakes or add a dash of hot sauce. If you’re looking for a deeper flavor, consider adding a splash of sesame oil. For a tangier sauce, try incorporating some freshly squeezed lime juice. And if you’re watching your sugar intake, you can substitute brown sugar with honey or agave syrup.