Hubby’s top pick, but when I’m strapped for time, this recipe is a lifesaver.

Salisbury steak is one of those comfort foods that reminds me of cozy family dinners after a long day. Originating in the early 20th century as a way to serve ground beef in a more ‘steak-like’ fashion, this dish has stood the test of time. And for good reason! It’s hearty, flavorful, and incredibly satisfying. Now, with a slow cooker, you can have that stick-to-your-ribs goodness ready with minimal effort – perfect for those busy days when you still crave a homemade meal.
This slow cooker Salisbury steak with creamy onion gravy pairs wonderfully with mashed potatoes – they just soak up that delicious gravy! For a bit of green on your plate, steamed broccoli or green beans make great companions. If you’re in the mood for something a bit more indulgent, a buttery roll on the side would be heavenly to mop up any extra sauce.

Slow Cooker Salisbury Steak with Creamy Onion Gravy
Servings: 4

Ingredients

1 lb ground beef
1/2 cup bread crumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 packet dry onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef broth
2 tbsp cornstarch