Duck Breast Stuffed with Foie Gras on Morello Cherry Coulis

Is your Easter menu ready or still in preparation? If you are still looking for inspiration, perhaps this little rolled duck breast with foie gras and its morello cherry coulis will give you some ideas. I made this duck breast for…

Ingredients

• 2 duck breasts
• 200g foie gras
• 200g morello cherries (fresh or frozen)
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)