So hearty and delish! A real staple in our house!

Today, we’re diving into a Midwest-inspired fusion recipe that combines the comforting heartiness of potatoes with the bold, vibrant flavors of tacos. Cheesy Taco Potato Bowls are the perfect dish for a weeknight dinner or a game day spread. This recipe takes inspiration from the classic taco night but replaces the tortilla with crispy, seasoned potatoes, giving you a new way to enjoy two beloved comfort foods. It’s an easy, mouthwatering meal that celebrates the joys of comfort eating at its finest.
These Cheesy Taco Potato Bowls pair wonderfully with a side of fresh guacamole and a crisp green salad topped with a tangy lime vinaigrette. For an added crunch, consider serving some tortilla chips on the side. A chilled glass of your favorite beer or a refreshing glass of iced tea would also complement the bold and zesty flavors of this dish perfectly.

Cheesy Taco Potato Bowls
Servings: 4

Ingredients

4 large russet potatoes, scrubbed and diced
2 tablespoons olive oil
Salt and pepper to taste
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning mix
1/2 cup water
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes