Homemade Vegan Burgers

Fiesta Burger Tabitha

Experience a burst of flavors with this mouthwatering Gardein Ultimate Plant-Based Burger Patty topped with creamy avocado, charred peppers and onions, and fresh pico de gallo. Perfect for a quick and delicious meal, this burger is enhanced with a touch of sriracha mayo for a spicy kick. Follow these detailed steps to recreate this delectable dish in your own kitchen.
Ingredients
Burger and Toppings:

1. Gardein Ultimate Plant-Based Burger Patty: 1 patty
2. Season All: For seasoning the burger patty
3. Pepper: To taste
4. Liquid Smoke: A few drops for a smoky flavor
5. Avocado: 1, sliced
6. Red Bell Pepper: 1, sliced
7. Orange Bell Pepper: 1, sliced
8. Red Onion: 1, sliced
9. Olive Oil: For drizzling over the peppers and onions

Pico de Gallo:

1. Roma Tomatoes: 3, diced
2. Red Onion: 1 small, diced
3. Fresh Jalapeño: 1, minced
4. Cilantro: 1/4 cup, chopped
5. Fresh Lime Juice: From 1 lime
6. Pepper: To taste
7. Garlic Salt: To taste

Additional Topping:

1. Sriracha Mayo: To taste (optional)

Instructions
Preparing the Burger Patty

1. Preheat the Grill: Preheat your George Foreman Grill according to the manufacturer’s instructions.
2. Season the Patty: Season the Gardein Ultimate Plant-Based Burger Patty with Season All and pepper on both sides.
3. Add Liquid Smoke: Place the burger patty on the grill and add a few drops of liquid smoke directly on top while it cooks.
4. Grill the Patty: Cook the patty on the grill until it reaches your desired level of doneness, typically about 5-6 minutes.

Grilling the Vegetables

1. Prepare the Vegetables: Slice the red and orange bell peppers and red onion.
2. Season and Oil: Lightly season the peppers and onions with salt and pepper. Drizzle them with olive oil.
3. Grill the Vegetables: Place the vegetables on the grill alongside the burger patty. Let them char slightly, turning occasionally to ensure even cooking, about 5-7 minutes.