Homemade Vegan Burgers

Making the Pico de Gallo

1. Dice the Tomatoes and Onion: Dice the Roma tomatoes and red onion into small pieces.
2. Mince the Jalapeño: Remove the seeds from the jalapeño (for less heat) and mince finely.
3. Chop the Cilantro: Roughly chop the cilantro.
4. Combine Ingredients: In a bowl, mix together the diced tomatoes, red onion, minced jalapeño, and chopped cilantro.
5. Season the Pico: Add fresh lime juice, pepper, and garlic salt to taste. Stir to combine all ingredients well.

Assembling the Burger

1. Slice the Avocado: Cut the avocado in half, remove the pit, and slice thinly.
2. Build the Burger: Place the cooked burger patty on a plate. Top with slices of avocado, grilled peppers, and grilled onions.
3. Add Pico de Gallo: Generously spoon the fresh pico de gallo over the burger.
4. Optional Sriracha Mayo: Add a dollop of sriracha mayo on top for an extra kick, if desired.

Serving

1. Serve Immediately: Enjoy the burger hot, with all the toppings fresh and flavorful.

Tips for Success

1. Even Slicing: Ensure the bell peppers and onions are sliced evenly for uniform grilling.
2. Liquid Smoke: Use sparingly; a few drops are enough to impart a smoky flavor without overpowering the dish.
3. Fresh Pico de Gallo: For the best taste, make the pico de gallo just before serving to keep it fresh and vibrant.
4. Adjust Heat: If you prefer a spicier pico de gallo, leave the seeds in the jalapeño. For a milder version, remove them.
5. Sriracha Mayo: Adjust the amount of sriracha in the mayo to suit your spice preference.

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 22 g
• Protein: 15 g
• Fat: 21 g
• Saturated Fat: 3 g
• Sodium: 600 mg
• Potassium: 700 mg
• Fiber: 8 g
• Sugar: 6 g
• Vitamin A: 2500 IU
• Vitamin C: 120 mg
• Calcium: 100 mg
• Iron: 3 mg

Conclusion
This Gardein Ultimate Plant-Based Burger Patty with avocado, grilled peppers/onions, and pico de gallo is a simple yet delicious meal that’s perfect for any time of day. The addition of sriracha mayo adds a delightful spicy kick, making this burger a memorable and satisfying dish. Follow these steps to create a flavorful, plant-based burger that’s sure to impress. Enjoy!