VEGETABLE ROASTIE

A Healthy and Mouthwatering Vegetable Roastie Recipe
If you’re looking for a nutritious yet delicious dish that can serve as a snack, side dish, or even a main course, the Vegetable Roastie is an excellent choice. This recipe combines the comforting flavor of boiled potatoes with a variety of vegetables, offering a satisfying meal that’s also good for you. The addition of spices like black pepper and red chili powder provides a pleasant kick, making these roasties truly irresistible.
Ingredients:

• 1 cup boiled potatoes
• Salt to taste
• 1/2 tablespoon black pepper
• 1/2 tablespoon red chili powder
• 1 cup milk
• Chopped vegetables (carrots, bell peppers, onions, spinach, etc.)
• 1/2 tablespoon baking powder
• 1 cup wheat flour
• Oil (for cooking and brushing the pan)

Directions:
1. Prepare the Base Mixture:

• Combine Ingredients: In a large mixing bowl, add the boiled potatoes, salt, black pepper, red chili powder, and milk.
• Blend: Use a blender or food processor to grind the mixture until it is well combined and smooth. This mixture will serve as the base for your vegetable roasties.

2. Add Vegetables and Flour:

• Vegetable Mix: Add your choice of chopped vegetables to the potato mixture. Common options include carrots, bell peppers, onions, and spinach, but you can use any vegetables you prefer or have on hand.
• Incorporate Baking Powder: Add the baking powder to the mixture and stir well.
• Add Flour: Gradually mix in the wheat flour until the dough is sticky and soft. Ensure that all the ingredients are well incorporated.