My mother-in-law made this for dinner, and it was an absolute sensation, had to score the recipe

Italian Chicken Pasta is a classic and heartwarming dish that combines tender chicken, al dente pasta, and a flavorful creamy sauce infused with herbs and spices. This dish has its roots in the rich culinary traditions of Italy, where it is known for its simplicity and comforting flavors. With each bite, you can savor the harmonious blend of robust Italian flavors that make this dish a favorite among pasta lovers worldwide.
This dish pairs perfectly with a variety of sides to enhance your dining experience. For a complete meal, serve it alongside a fresh garden salad tossed with balsamic vinaigrette. The crisp, refreshing salad complements the hearty pasta and chicken, offering a delightful contrast of flavors. Additionally, a side of homemade garlic bread or toasted bruschetta adds a delightful crunch and adds to the overall Italian experience. Don’t forget a glass of your favorite red wine to truly elevate the dining experience.

Italian Chicken Pasta:

ITALIAN CHICKEN PASTA

Ingredients:
For the pasta:
4-5 boneless, skinless chicken breast cutlets
12 oz. spaghetti noodles (like linguine or fettuccine)
½ cup all-purpose flour
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
Salt and pepper to taste
For the sauce:
1 chopped onion
3 cloves garlic, minced
4 tbsp butter
2 small tomatoes, diced
1 tbsp all-purpose flour
1 cup heavy cream
1 cup white wine
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp salt