This Is the Best Chicken I Have Ever Tasted: A Super Easy Recipe

Ingredients
Before you start cooking, gather your ingredients:

• Chicken breast: You’ll need about 800 grams, which serves four people (approximately 200 grams per person).
• Onion: Use one large onion, roughly 150 grams, for flavor and texture.
• Carrots: Peel and cut two medium carrots, about 200 grams total.
• Celery root: Prepare one small celery root, around 150 grams.
• Tomato sauce: You’ll need about 50 ml of tomato sauce for the recipe.
• Parsley: A handful of fresh parsley (approximately 20 grams) for a burst of freshness.
• Canned peas: One small can, around 200 grams, adds sweetness and color.

Preparation
You’ll also need some oil (regular and olive) for marinating and frying, as well as your choice of seasonings: salt, pepper, dry pepper, and paprika. Let’s get started!
Marinating
First, cut the chicken breast into portions. Then, season with oil, olive oil, salt, pepper, dry pepper, and paprika. Mix everything well and leave the chicken to marinate in the refrigerator, ideally overnight. This process enhances the flavor and tenderizes the meat.
Cooking the Chicken
Begin by coating the marinated chicken in flour. Heat a pan and fry the chicken for about 5 minutes on each side, until it’s golden brown. Remove the chicken from the pan and set it aside.