Peanut butter cup brownies are a delicious, indulgent treat that brings together two favorites: rich, fudgy brownies and creamy, dreamy peanut butter cups. This recipe is a hit at family gatherings, potlucks, and bake sales. The combination of chocolate and peanut butter is a classic that never fails to please, and making these brownies is a fun way to spend time in the kitchen with your kids. Whether you’re looking to make an ordinary day extraordinary or just craving something sweet, these brownies will do the trick.
These peanut butter cup brownies are perfect on their own, but you can dress them up for a special occasion or to suit your taste. Serve them slightly warm with a scoop of vanilla ice cream for a delightful dessert, or pair them with a cup of coffee or hot cocoa on a chilly afternoon. Fresh fruit, like sliced strawberries or bananas, can also add a refreshing contrast to the rich chocolate and peanut butter flavors. These brownies are versatile enough to be served at any time of day, whether as an after-school snack or a dinner party dessert.
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Peanut Butter Cup Brownies
Servings: 16 servings
Ingredients
1 cup unsalted butter, melted
2 cups granulated sugar
1 cup cocoa powder
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped peanut butter cups
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together the melted butter and granulated sugar until well combined.
3. Add the cocoa powder and vanilla extract, stirring until smooth.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
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