Wowza! I whipped up this dish for a get-together, and it vanished in no time!

7. Fold in the chopped peanut butter cups.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely in the pan before cutting into squares.

Variations & Tips

Feel free to get creative with this recipe. You can add a swirl of peanut butter to the batter before baking for an extra peanut-y kick. For a more indulgent treat, top the brownies with a drizzle of melted chocolate or a sprinkle of chopped peanuts. If you have peanut butter haters in your family, you can substitute the peanut butter cups with chunks of your favorite chocolate bar or candy. For those with dietary restrictions, consider using gluten-free flour or a sugar substitute to cater to their needs. These brownies are highly adaptable to suit any preference or occasion.