Once you try this, you won’t eat eggs any other way!

Whenever I’m trying to watch my carbs without skimping on flavor, I always lean on eggs—they’re like the little black dress of low-carb eating! There’s this dish that I’ve been tweaking to perfection, and it is all sorts of fabulous: Low Carb Crispy Feta Fried Eggs. Now, I didn’t stumble upon this dish in some quaint little café or a fancy cookbook; it’s actually a happy accident from a late-night fridge raid. It’s simple, filling, and with that crispy feta twist, it’s got just enough pizzazz to make it feel a bit special. It’s perfect for those mornings when you need something hearty to kickstart your day or those evenings when you’re looking for a breakfast-for-dinner sort of comfort. After all, who doesn’t love a dish that can do double duty?
A big, beautiful salad with a lemony vinaigrette complements the richness of the eggs and feta like a dream. If you’re in the mood for something even heartier, try adding some sliced avocado or a low-carb sautéed spinach—so good! For brunch or a more lavish feel, I’d recommend some roasted radishes; you won’t believe how they mimic potatoes when they take a little roast in the oven. A dollop of tzatziki on the side? Pure heaven!

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Low Carb Crispy Feta Fried Eggs
Servings: 2

Ingredients

– 4 large eggs
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– A pinch of black pepper
– A pinch of crushed red pepper flakes (optional)
– Fresh herbs for garnish (chives, parsley, or dill work great)