Once you try this, you won’t eat eggs any other way!

Directions
1. Heat the olive oil in a non-stick skillet over medium heat. You want a pan that’s good friends with your spatula because, believe me, non-stick is a must for that golden feta.
2. Carefully add the crumbled feta to the pan and let it fry slightly until it’s starting to get crispy—about 2 minutes. This is where the magic starts!
3. Crack the eggs over the feta, giving them enough room to breathe. Season with the black pepper and, if you like a little heat, those optional red pepper flakes.
4. Cook the eggs to your preferred doneness. I am a firm believer in a runny yolk, but you do you! About 3 to 4 minutes will give you a nice soft yolk.
5. Using a spatula, gently slide the eggs and crispy feta onto plates. You want to keep all that crispy goodness intact.
6. Garnish with fresh herbs, imparting a herby bright note that cuts through the richness of the dish.

Variations & Tips
– Feel adventurous? Swap out feta for halloumi for a different taste and texture.
– If you’re extra hungry, try adding a layer of spinach or kale to the pan before adding the eggs. The greens will wilt nicely underneath.
– For a truly picturesque dish, sprinkle the finished eggs with a few edible flowers.
– And don’t forget, timing is everything with eggs. Keep an eye on them to achieve the yolk consistency you love. Cheers to starting the day off right or ending it on a delicious note!