Cauliflower and Egg Skillet

Ingredients

• 1 medium cauliflower
• 3 eggs
• 2 tomatoes
• Spring onions, chopped
• 3 tablespoons sour cream
• Black pepper, to taste
• Dried garlic, to taste
• Salt, to taste
• Vegetable oil

Nutrition Information

• Servings: 4
• Calories: 150 per serving

Preparation Time

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Instructions
Preparing the Cauliflower

1. Cut Cauliflower: Cut the cauliflower into florets.
2. Boil Water: Bring a large pot of water to a boil and add 1 teaspoon of salt.
3. Cook Cauliflower: Add the cauliflower florets to the boiling water and cook for 5 minutes. Drain well.