Cauliflower and Egg Skillet

Preparing the Eggs and Tomatoes

1. Beat Eggs: In a bowl, beat the 3 eggs.
2. Dice Tomatoes: Cut the 2 tomatoes into cubes.

Cooking the Cauliflower

1. Heat Oil: Heat some vegetable oil in a large pan over medium heat.
2. Fry Cauliflower: Add the drained cauliflower florets to the pan and fry for 3-5 minutes on one side until golden brown.

Preparing the Sour Cream Mixture

1. Mix Sour Cream: In a small bowl, mix the 3 tablespoons of sour cream with black pepper, dried garlic, and salt.

Combining Ingredients

1. Add Sour Cream Mixture: Pour the sour cream mixture over the cauliflower in the pan.
2. Add Tomatoes and Onions: Add the diced tomatoes and chopped spring onions to the pan.

Cooking the Dish

1. Simmer: Cook everything over low heat for about 15 minutes until the sauce is well mixed and the cauliflower is infused with flavor.

Serving

1. Garnish and Serve: Garnish with fresh herbs as desired and serve hot.

This cauliflower and egg skillet is a delicious and healthy meal that’s perfect for breakfast, lunch, or dinner. Enjoy the combination of tender cauliflower, creamy sauce, and fresh vegetables with your family!