Vegan Blooming Quesadilla Ring

Vegan Blooming Quesadilla Ring
Cook Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 10
Ingredients

• 20 medium flour tortillas
• 2 cups shredded vegan cheddar cheese
• 2 cups shredded vegan Mexican cheese blend
• 1 cup taco sauce
• 1 chopped deseeded jalapeno
• 1 chopped red bell pepper
• 2 cups shredded jackfruit or soy curls (cooked and seasoned)
• 2 chopped small onions
• Salsa, vegan sour cream, and/or guacamole, to serve (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the Tortillas: Cut the tortillas in half.
3. Prepare the Filling: In a bowl, mix together the shredded jackfruit or soy curls, onions, bell pepper, jalapeno, and taco sauce.
4. Assemble the Tortillas: Place a small amount of vegan cheddar cheese in the middle of each tortilla half, then add a spoonful of the filling mixture.
5. Form Cones: Roll the tortillas over the filling to create cone shapes.
6. Create the Ring: Place a bowl in the center of a round baking tray and arrange your tortilla cones in a ring around the bowl.
7. Add Cheese: Sprinkle the vegan Mexican cheese blend on top of the tortilla ring, then remove the bowl.
8. Bake: Bake for about 12 minutes or until the cheese has melted and the tortillas are golden and crisp.
9. Serve: Fill the bowl with salsa, vegan sour cream, guacamole, or your favorite dipping sauce, and place it back in the center of the quesadilla ring.

Enjoy your vegan blooming quesadilla ring at your next special event or surprise your family with this unique and delicious dish!