Pizza Stuffed Zucchini Boats

Pizza Stuffed Zucchini Boats are a delicious and healthy alternative to traditional pizza, offering all the flavors you love in a low-carb, nutrient-packed vessel. This dish is perfect for those looking to enjoy a lighter version of their favorite comfort food without sacrificing taste. Whether you’re on a keto diet, trying to eat more vegetables, or simply looking for a fun new recipe, these zucchini boats are sure to satisfy.

Ingredients:

• 4 medium zucchini
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices (or regular pepperoni cut into smaller pieces)
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup diced red onions
• 1 teaspoon Italian seasoning
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Zucchini: Wash and dry the zucchini. Cut each zucchini in half lengthwise. Use a spoon to scoop out the seeds and create a hollow center in each half, forming a “boat.”
3. Season the Zucchini: Lightly sprinkle salt and pepper inside the zucchini boats. This will help to bring out the natural flavors of the zucchini.
4. Add the Pizza Sauce: Spread a generous amount of pizza sauce inside each zucchini boat, ensuring the entire hollowed-out area is covered.
5. Layer the Toppings: Sprinkle a layer of shredded mozzarella cheese over the sauce. Add mini pepperoni slices, diced bell peppers, sliced black olives, and diced red onions on top. Sprinkle Italian seasoning evenly over the zucchini boats.
6. Add More Cheese: Top the zucchini boats with grated Parmesan cheese and an additional sprinkle of mozzarella if desired.
7. Bake: Place the zucchini boats on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.