Pizza Stuffed Zucchini Boats

1. Garnish and Serve: Remove the zucchini boats from the oven and let them cool slightly. Garnish with fresh basil leaves before serving.

Tips and Tricks:

• Zucchini Selection: Choose medium-sized zucchini that are firm and have a bright green color. Avoid zucchinis that are too large as they can be watery and have a tough skin.
• Custom Toppings: Feel free to customize the toppings based on your preferences. You can add mushrooms, sausage, ham, or any of your favorite pizza toppings.
• Cheese Variations: Try different types of cheese like cheddar, gouda, or provolone to give your zucchini boats a unique flavor.
• Meal Prep: These zucchini boats can be prepared ahead of time. Assemble them and store them in the refrigerator until you’re ready to bake.
• Serving Suggestion: Pair these zucchini boats with a fresh garden salad or garlic bread for a complete meal.

Nutritional Information:

(Note: Nutritional values are approximate and can vary based on specific ingredients used.)

• Calories: 220 per serving (2 zucchini boats)
• Carbohydrates: 10g
• Protein: 15g
• Fat: 12g
• Fiber: 3g
• Sugar: 5g

Conclusion
Pizza Stuffed Zucchini Boats are a delightful way to enjoy the flavors of pizza in a healthier format. This recipe is simple to make, customizable, and perfect for those looking to incorporate more vegetables into their diet. Whether you’re serving them as a main dish or a side, these zucchini boats are sure to become a favorite in your household. Enjoy the delicious combination of fresh zucchini, savory pizza sauce, and melted cheese with every bite!