Irresistible Beetroot, Carrot, and Cabbage Salad Recipe

If you’re looking for a fresh, tasty, and nutritious addition to your meal routine, this beetroot, carrot, and cabbage salad is a must-try! Perfect for any occasion, this vibrant salad combines sweet, earthy flavors with a satisfying crunch, making it a favorite for both its taste and health benefits. Here’s how to whip up this delightful dish that you won’t be able to stop eating.

Ingredients:

• 2 medium beetroots
• 2 large carrots
• 1/4 head of cabbage
• 2 tablespoons of olive oil
• Juice of one lemon
• Salt and pepper to taste
• Optional: chopped nuts or seeds for extra crunch, and fresh herbs like parsley or dill for garnish

Health Benefits:
Before diving into the recipe, let’s look at why this salad is not just delicious but also good for you:

• Beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
• Carrots provide beta carotene, fiber, vitamin K1, potassium, and antioxidants.
• Cabbage is loaded with vitamin C and K, and is known for its high fiber content and powerful antioxidants.

Preparation Steps: