Irresistible Beetroot, Carrot, and Cabbage Salad Recipe

1. Prepare the Vegetables:
   • Peel the beetroots and carrots. Using a grater or food processor, grate them into thin shreds.
   • Thinly slice the cabbage. For easier digestion and a softer texture, you can slightly massage the cabbage with a pinch of salt.
2. Mix the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust the seasoning according to your taste.
3. Combine the Salad:
   • In a large mixing bowl, combine the grated beetroot, carrot, and sliced cabbage. Pour the dressing over the vegetables and toss well to ensure all the ingredients are evenly coated.
4. Add Final Touches:
   • If using, sprinkle chopped nuts or seeds over the top for added texture and a nutrient boost. Garnish with chopped herbs for a fresh flavor lift.
5. Chill and Serve:
   • Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Serving Suggestions:
This salad is versatile and pairs wonderfully with grilled meats, fish, or as a hearty addition to a vegetarian meal. It’s perfect for picnics, potlucks, or a refreshing side on a warm day.
Conclusion:
This beetroot, carrot, and cabbage salad is not just easy to make but also a joy to eat. It’s packed with nutrients, full of flavor, and adds a colorful lift to any plate. Give it a try and discover just how delicious healthy eating can be!