Zucchini Fritters

Looking for a delicious and healthy recipe that helps manage your blood sugar levels? These zucchini fritters are a real treasure! Made with fresh zucchini, eggs, and spring onions, they are not only nutritious but also incredibly tasty. Easy to prepare and quick to cook, these fritters make a perfect meal for any time of the day.
Ingredients for Healthy Zucchini Fritters

• 2 medium zucchinis
• 3 chicken eggs
• Salt, to taste
• 3 tablespoons flour
• 3 spring onions, finely chopped
• Olive oil, for frying

Step-by-Step Instructions for Making Zucchini Fritters
How to Prepare

1. Grate the Zucchini:
   Use a special grater to grate the zucchinis into fine shreds, essential for the perfect zucchini fritters.
2. Remove Excess Moisture:
   Place the grated zucchini in a colander and sprinkle with a little salt. Let it rest for about 10 minutes to draw out excess moisture. After resting, squeeze out the excess liquid from the zucchini using your hands or a clean kitchen towel.

Mixing the Batter for Zucchini Fritters

1. Beat the Eggs:
   In a large mixing bowl, beat the 3 chicken eggs to create a smooth base for your zucchini fritters.
2. Combine Ingredients:
   Add the grated and squeezed zucchini to the bowl. Season with salt to taste. Add the 3 tablespoons of flour and mix well until the ingredients are fully combined. Stir in the finely chopped spring onions.

Cooking the Perfect Zucchini Fritters

1. Heat the Olive Oil:
   Heat a drizzle of olive oil in a large frying pan over low heat.
2. Cook the Fritters:
   Scoop spoonfuls of the zucchini batter into the pan, flattening them slightly with the back of the spoon to form zucchini fritters. Cover the pan with a lid and cook the fritters for 4-5 minutes on each side, or until golden brown and cooked through.

Serving and Garnishing

1. Transfer to Plate:
   Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
2. Serve Hot:
   Serve hot, garnished with additional chopped spring onions if desired.