You’ve been doing it wrong. Here’s the easiest and hassle-free way of cooking bacon

Step 3: Place the Bacon in the Pot
Now, it’s time to start cooking. Separate the bacon slices and place them into the pot or skillet. Ensure that the bacon is evenly distributed across the surface. This arrangement allows each piece to cook uniformly and reach the desired crispiness. Be mindful not to overcrowd the pot, as this can prevent the bacon from cooking evenly and achieving that wonderful crunch we all crave.

Step 4: Cook and Stir as Needed
Set your pot or skillet over medium-high heat to start cooking the bacon. As the bacon cooks, its fat will render, creating a deep-frying effect that crisps up the meat beautifully. Stir the bacon occasionally using a spatula or a spoon to ensure even cooking. This method not only retains the bacon’s delicious flavor and tenderness but also helps achieve a delightful crunch without the usual mess. The deep sides of the pot or skillet are crucial in containing any splatters, making this method a cleaner option compared to traditional frying pans.

Step 5: Enjoy the Delicious End Result
Once your bacon has reached the desired level of crispiness, it’s time to remove it from the heat. The cooking time will vary depending on the thickness of the bacon and your personal preference for doneness. Use a slotted spoon or tongs to remove the bacon from the pot, allowing any excess fat to drain off. Place the bacon on a paper towel-lined plate to absorb any remaining grease, ensuring a crisp finish. Now, all that’s left is to enjoy your perfectly cooked, crispy bacon!
Tips for Perfect Bacon Every Time

• Start with a Cold Pot: Placing the bacon in a cold pot helps render the fat slowly, leading to evenly cooked and crispy bacon.
• Monitor the Heat: Keep the heat at medium to medium-high. Cooking bacon too quickly at high heat can lead to uneven cooking and burnt edges.
• Drain Excess Fat: Periodically spoon out excess bacon fat if you’re cooking a large batch. This helps maintain a crisp cooking environment and can be stored for future use in other recipes.
• Avoid Overcrowding: Cook bacon in batches if necessary to avoid overcrowding the pot, which can prevent even cooking.
• Save the Bacon Fat: The rendered bacon fat can be saved and used for cooking other dishes, adding a delicious, smoky flavor.

Why This Method Works
This innovative approach to cooking bacon leverages the depth and heat retention of a large pot or deep skillet to create a controlled, splatter-free environment. The pot’s high sides prevent oil from splashing out, keeping your stovetop clean. By slicing the bacon in half, you ensure more manageable pieces that cook evenly and quickly. Stirring the bacon occasionally ensures that each piece gets crispy without burning. This method is perfect for cooking larger quantities of bacon with minimal mess and maximum flavor.
Conclusion
Cooking bacon doesn’t have to be a messy or stressful task. With this simple and effective method, you can enjoy perfectly crispy bacon every time, without worrying about oil splatters or a lengthy cleanup. Whether you’re preparing breakfast for a crowd or just craving some crispy bacon for yourself, this technique ensures that your bacon is cooked to perfection. Try it out, and get ready to enjoy the mouth-watering delight of bacon made easy!