You’ve been doing it wrong. Here’s the easiest and hassle-free way of cooking bacon

Bacon lovers rejoice! We have discovered a game-changing method for preparing bacon that is not only incredibly easy but also remarkably neat. You no longer need to worry about oil splatters everywhere and dirtying your kitchen.

By following a few simple steps, you can achieve crispy, delicious bacon without any messy spatters. In this article, we will guide you through the process of cutting and cooking bacon to perfection, leaving you with a satisfyingly crispy and mouthwatering result.

Step 1: Gather your supplies

To begin, you’ll need a package of bacon of your choice. For those who enjoy bacon in large quantities, we recommend using four packages from Costco (or adjust the amount to suit your needs). Additionally, you will need a large pot with sides.

Step 2: Prepare the bacon

Open the package(s) of bacon and cut each slice in half. This step is particularly helpful when dealing with large quantities. By cutting the bacon in half, you create shorter strips that are easier to manage and ensure even cooking.

Step 3: Arrange the bacon in the pot

Once you’ve cut the bacon, separate the slices and place them in the pot. Make sure to distribute the bacon evenly, allowing each piece to have enough room to cook properly. Overcrowding the pot may result in uneven cooking and less crispy bacon.