“You’ll love how easy these Rice Krispie Balls are to make. My husband loves this easy dessert. Great neighbor gifts.”

Prepare the pan: Line a 9×13 inch baking dish with parchment paper or lightly grease it.
Make the caramel coating: Melt caramels, sweetened condensed milk, and butter in a saucepan over low heat. Stir until smooth. Remove from heat.
Prepare the marshmallow mixture: Melt marshmallows in a large pot over low heat, stirring constantly.
Combine with Rice Krispies: Add Rice Krispies to melted marshmallows. Stir until coated.
Add caramel coating: Gently fold caramel coating into marshmallow and Rice Krispie mixture.
Transfer to pan: Pour mixture into prepared baking dish. Press evenly.
Cool and cut: Let cool completely, then cut into squares or bars.
Store: Store in an airtight container at room temperature.

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