Whip Up a Quick and Delicious Breakfast with Just 1 Banana and 2 Eggs!

Instructions:

1. Mash the Banana: Start by peeling the ripe banana and mashing it in a bowl until smooth. You can use a fork or a potato masher for this step.
2. Beat the Eggs: Crack two eggs into the bowl with the mashed banana. Use a fork or a whisk to beat the eggs and banana together until well combined.
3. Optional Flavoring: If desired, add a pinch of cinnamon or a splash of vanilla extract to the batter for extra flavor.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Once hot, lightly coat the surface with cooking spray or a small amount of oil.
5. Pour the Batter: Pour small portions of the banana and egg batter onto the skillet to form pancakes. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface.
6. Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
7. Serve and Enjoy: Transfer the pancakes to a plate and serve warm. You can enjoy them as is or top with your favorite toppings such as fresh fruit, nuts, or a drizzle of honey.

Conclusion
With just a banana and two eggs, you can whip up a delicious and nutritious breakfast in no time at all. This simple recipe is perfect for busy mornings when you need a quick and satisfying meal to fuel your day. So why not give it a try and enjoy a tasty breakfast that’s as easy as it is delicious? Your taste buds—and your body—will thank you!