Whenever I serve these at a party, they quickly disappear

12 large slices smoked salmon

Directions

1. In a food processor, combine the avocado, lime juice and crème fraiche. Process until smooth. Fold in the chives and salt, and set aside.
2. In another bowl, use a fork or whisk to mix the cheese until it’s smooth and easily spreadable. Add the avocado mixture and combine it together.
3. Spread a thin layer of the combined mixture on the salmon slices.
4. Roll each salmon slice into a tight roll. Wrap in plastic wrap, and chill at least 2-plus hours or overnight before slicing.

5. Just before serving, remove the rolls from the fridge, and remove the plastic. Use a sharp knife to slice them into bite-sized pinwheels, about 1/2 inch wide.