Veggie Delight: Zucchini, Eggplant, and Potato Burger

1. Cook the Vegetables:
   • Heat a skillet over medium heat and lightly grease it with oil.
   • Cook the eggplant, zucchini, and potato slices until they are golden brown and tender. Flip occasionally to ensure even cooking.
   • Add the chopped garlic to the skillet and sauté until fragrant.
2. Season the Vegetables:
   • Sprinkle salt, turmeric, and black pepper over the cooked vegetables. Toss gently to ensure the spices are evenly distributed.
3. Assemble the Burger:
   • Layer the cooked eggplant, zucchini, and potato slices on a burger bun or between two slices of your favorite bread.
   • Add slices of fresh tomato.
   • Top with a dollop of yogurt and a sprinkle of chopped parsley for a refreshing finish.
4. Serve and Enjoy:
   • Serve the veggie delight burger warm.
   • Pair with a side salad or your favorite dipping sauce for a complete meal.

Conclusion:
This zucchini, eggplant, and potato burger is a delightful blend of flavors and textures that will leave you feeling satisfied and nourished. It’s a versatile recipe that can be enjoyed by vegetarians and non-vegetarians alike. Quick to make and packed with nutrients, this burger is perfect for a healthy lunch or dinner option. Enjoy your delicious veggie delight!