Vegan Watermelon Rind Candy

Vegan Watermelon Rind Candy
Watermelon rind candy is a delightful way to reduce waste and create a sweet treat from a part of the fruit that is often discarded. This vegan recipe transforms watermelon rind into a chewy, translucent candy that is both delicious and eco-friendly. This comprehensive guide will walk you through the process, ensuring you get perfect results every time.
Ingredients:

• 4 cups watermelon rind, peeled and cut into small cubes or strips
• 2 cups water
• 2 cups granulated sugar (or coconut sugar for a healthier alternative)
• 1 tablespoon lemon juice
• Optional: spices like cinnamon or ginger for extra flavor

Instructions:

1. Prepare the Watermelon Rind: Remove the green skin and any remaining red flesh from the watermelon rind. Cut the rind into small cubes or strips, about 1 inch in size.
2. Prepare the Syrup: In a large saucepan, combine the water, sugar, and lemon juice. If you’re using any spices, add them to the saucepan as well.
3. Boil the Mixture: Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar has dissolved completely.
4. Cook the Rind: Add the watermelon rind to the saucepan and reduce the heat to low. Let the rind simmer in the syrup for about 45 minutes to 1 hour, or until the rind becomes translucent and tender. Stir occasionally to ensure even cooking.
5. Cool and Dry: Once the watermelon rind is cooked and translucent, remove it from the syrup using a slotted spoon and place it on a wire rack to cool and dry. You can also let them cool on parchment paper.
6. Drying: Let the candied watermelon rind dry for a few hours or overnight. Once dry, store them in an airtight container at room temperature for up to a week.

Nutritional Information (per serving, approx. 1 oz):

• Calories: 60
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 16g
• Protein: 0g

Tips:

1. Flavor Variations: You can add different spices such as cloves, nutmeg, or cardamom for varied flavors.
2. Healthier Options: Substitute granulated sugar with coconut sugar or agave syrup for a healthier option. Note that the color and flavor may slightly change.