Vegan Tortellini Soup

Vegan Tortellini Soup is yummy and easy to prepare. Furthermore, the vegan tortellini soup is a great optimizer for cold weather. Moreover, the taste of this soup is amazing, and it is very flavorful.

Ingredients:

• Garlic cloves: 5-6.
• Onion: 1.
• Vegetable broth: 6 cups.
• Olive oil: 1 tbsp.
• Coconut milk: 14 oz.
• Chickpeas: 14 oz.
• Carrots: 3.
• Cheese tortellini: 9 oz.
• Bay leaves 2.
• Olive oil: 1 tbsp.
• Thyme: 1 tbsp.
• Chickpeas: 14 oz.
• Spinach: 2 cups.

To serve:

• Lemon wedges.
• Parsley.

Instructions:

1. Add the bell pepper, onion, celery stalks, carrots, and pepper to a big saucepan of heated olive oil or water.
2. For five minutes per side, sauté.
3. After adding the bay leaves, savory thyme, and chickpeas, cover with the stock and simmer for an additional fifteen minutes.
4. Add sauce tortellini: Cook the pasta for approximately four to five minutes, or as directed on the tortellini package.
5. Stir the arrowroot into the soaked coconut milk.