Vegan Stuffed pepper soup

Instructions:
1. Cook the Rice:

• Cook the rice according to the package instructions. Set it aside.

2. Sauté the Aromatics:

• In a large soup pot, heat the olive oil over medium heat.
• Add the diced onion and garlic. Sauté for about 2-3 minutes or until the onion is translucent.

3. Add Peppers:

• Stir in the diced bell peppers and sauté for an additional 2-3 minutes until they start to soften.

4. Add Tomatoes and Seasonings:

• Add the canned diced tomatoes, tomato sauce, vegetable broth, dried basil, dried oregano, paprika, salt, and pepper. Stir well.

5. Simmer:

• Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes. This allows the flavors to meld and the peppers to become tender.

6. Add Cooked Rice:

• Once the peppers are tender, stir in the cooked rice. Cook for an additional 5 minutes to heat the rice through.

7. Serve:

• Ladle the Vegan Stuffed Pepper Soup into bowls.
• Garnish with fresh parsley or basil if desired.