Vegan Spinach and Cheese Gozleme

1. Prepare the filling mixture: Transfer the cooked onion and spinach into a large bowl. Crumble the vegan feta cheese into the bowl and season with salt and pepper to taste. Mix well until all ingredients are combined.
2. Assemble the Gozleme: Divide the dough into 6 equal parts and shape each part into a ball. Roll out each ball into a thin rectangle. Place 2-3 tablespoons of the filling mixture in the center of the dough, leaving about 4cm of space around the edges. Fold the edges over the filling to enclose it.
3. Cook the Gozleme: Heat a large skillet or pan over medium-high heat. Place the Gozleme on the skillet and cook until golden brown on both sides, pressing gently with a spatula to ensure even cooking. Optionally, brush each side with a bit of olive oil or melted vegan butter for added flavor. Repeat with the remaining dough and filling.
4. Serve and Enjoy: Once cooked, transfer the Vegan Spinach and Cheese Gozleme to a serving plate. Cut into slices and serve hot, accompanied by your favorite dipping sauce or enjoy them as they are!

Conclusion:

With our Vegan Spinach and Cheese Gozleme recipe, you can experience the authentic flavors of Turkey in a compassionate, plant-based way. Perfect for a quick and satisfying meal, these Gozleme are packed with wholesome ingredients and bursting with flavor. Whether enjoyed as a snack, appetizer, or main dish, this vegan twist on a traditional favorite is sure to delight vegans and non-vegans alike. Bon appétit!

Nutrition Information (per serving):

• Calories: Approximately 320 kcal
• Protein: 12 g
• Fat: 12 g
• Saturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 650 mg
• Carbohydrates: 40 g
• Fiber: 6 g
• Sugars: 2 g
• Vitamin A: 110% DV
• Vitamin C: 40% DV
• Calcium: 20% DV
• Iron: 25% DV

Note: Nutrition values are approximate and may vary depending on specific ingredients used.