Vegan Raspberry Pretzel Dessert😋

Vegan Raspberry Pretzel Dessert

Introduction:

Indulge your taste buds with our Vegan Raspberry Pretzel Dessert, a delightful twist on the classic favorite. This heavenly creation combines layers of tangy raspberry gelatin, crunchy pretzel crust, creamy cheesecake filling, and vibrant raspberries, resulting in a harmonious symphony of flavors and textures that will tantalize your senses. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe promises to impress even the most discerning palates with its decadent taste and elegant presentation.

Ingredients:

• 6 oz package Vegan Raspberry Gelatin (look for vegan-friendly gelatin alternatives)
• 2 cups boiling water
• 2 1/2 cups salted pretzel sticks, before crushing
• 1/4 cup granulated sugar
• 1 stick (8 Tbsp) vegan butter
• 1 8 oz package vegan cream cheese, softened
• 1 8 oz container vegan whipped topping, thawed in the refrigerator
• 3/4 cup granulated sugar
• 12 oz bag frozen raspberries, thawed in refrigerator

Instructions:

1. Preheat Oven and Prepare Gelatin: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the vegan raspberry gelatin with 2 cups of boiling water. Stir until fully dissolved, then set aside to cool to room temperature.
2. Crush Pretzels: Place the salted pretzel sticks in a ziplock bag and crush them into fine crumbs using a rolling pin or food processor. Aim for a uniform consistency to ensure a cohesive crust.
3. Prepare Pretzel Crust: In a saucepan, melt the vegan butter over low heat. Once melted, add 1/4 cup of granulated sugar and the crushed pretzels, stirring until well combined. Press the pretzel mixture firmly into the bottom of a 13×9-inch Pyrex dish, creating an even layer. Bake the crust for 10 minutes until lightly golden, then set aside to cool completely.
4. Whip Cream Cheese Filling: While the pretzel crust cools, beat the softened vegan cream cheese and 3/4 cup of granulated sugar in a large mixing bowl until smooth and creamy. Gently fold in the thawed vegan whipped topping until fully incorporated, creating a luscious cheesecake-like filling.
5. Layering: Once the pretzel crust has cooled, evenly spread the cream cheese filling over the top, ensuring it reaches the edges to create a seal. This step prevents the gelatin from seeping into the crust, maintaining its crunchy texture.
6. Add Raspberries and Gelatin: Arrange the thawed frozen raspberries in a single layer over the cream cheese filling, covering the surface evenly. Carefully pour the cooled vegan raspberry gelatin over the raspberries, ensuring complete coverage.
7. Chill and Set: Place the assembled dessert in the refrigerator and allow it to chill for at least 4 hours, or preferably overnight, to allow the gelatin to set completely. This step ensures a firm and stable dessert that holds its shape when sliced.
8. Serve and Enjoy: Once set, slice the Vegan Raspberry Pretzel Dessert into squares or rectangles using a sharp knife. Serve chilled and garnish with additional raspberries or a dollop of vegan whipped topping for an extra touch of elegance.

Useful Tips and Variations:

• Make-Ahead Option: This dessert can be prepared in advance and stored in the refrigerator until ready to serve, making it a convenient option for entertaining.
• Gelatin Alternatives: If you’re unable to find vegan raspberry gelatin, you can use agar agar or other plant-based gelatin substitutes to achieve a similar texture and consistency.
• Customization: Feel free to customize the recipe to suit your preferences. You can experiment with different fruit flavors, such as strawberries or peaches, or add chopped nuts or coconut flakes for added texture and flavor.

Nutrition Information (per serving):

• Calories: Approximately 250 kcal
• Protein: 2 g
• Fat: 12 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Sugars: 20 g
• Vitamin C: 10 mg (approximately 17% of the Daily Value)
• Calcium: 50 mg (approximately 5% of the Daily Value)
• Iron: 1 mg (approximately 6% of the Daily Value)

Conclusion: