Vegan Peach Cobbler Recipe

Vegan Peach Cobbler Recipe
Introduction
Peach cobbler is a classic dessert that captures the essence of summer with its sweet and juicy peaches. This vegan version is just as delightful, offering a plant-based alternative without compromising on flavor. Perfectly balanced with a tender, buttery topping and a luscious peach filling, this cobbler is a must-try for anyone looking to enjoy a comforting dessert. Whether you’re using fresh or canned peaches, this recipe is designed to bring out the best in this beloved fruit. Let’s dive into the detailed steps and tips for making the perfect vegan peach cobbler.
Ingredients
For the Filling:

• 4 cups fresh or canned peaches, sliced (if using canned, ensure they are in 100% juice)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk of your choice)
• 1/4 cup vegetable oil
• 1/2 teaspoon pure vanilla extract

Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and the topping becomes beautifully golden brown.

2. Prepare the Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, cornstarch, pure vanilla extract, ground cinnamon, and salt. Gently stir to coat the peaches evenly with the mixture. The cornstarch helps thicken the juices released from the peaches during baking, resulting in a luscious filling.