Vegan Mushroom Stroganoff Recipe

• Consistency: If the sauce is too thick, add a little more vegetable broth or soy creamer to reach your desired consistency.
• Extra Flavor: For added depth of flavor, consider using a mix of different mushroom varieties, such as cremini, shiitake, or portobello.

Nutritional Information (per serving)

• Calories: 350 kcal
• Carbohydrates: 45 g
• Protein: 10 g
• Fat: 12 g
• Fiber: 8 g
• Calcium: 70 mg
• Iron: 3 mg

Additional Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
• Customization: Feel free to add other vegetables like bell peppers or peas for added nutrition and flavor.
• Protein Boost: Add tofu or tempeh for an extra protein boost if desired.

This Vegan Mushroom Stroganoff is a comforting and satisfying meal that’s easy to prepare and perfect for any occasion. Enjoy the creamy, savory flavors in this wholesome plant-based dish.