Vegan Mushroom Stew

Vegan Mushroom Stew is the best plant-based `and delicious recipe. This stew combines mushrooms with vegetables, herbs, and spices to create a heartwarming and healthy dish. The mushrooms add a rich and meaty texture, while the vegetables supply vitamins. The stew is then typically simmered in a broth, melting all the flavors together. Whether enjoyed on its own or served over a bed of rice or quinoa, the vegan mushroom stew is a delicious and healthy option for any mealtime.

Ingredients:

• Carrots diced 2
• All-purpose flour 5 tbsp.
• Vegetable broth 4 cup
• Minced Garlic 1 tsp.
• Onion 1
• Olive oil 5 tbsp.
• Red vine 1 cup
• Paprika 1 tsp.
• pepper 1/4 tsp.
• Salt
• Tomato paste 1/2 tsp.
• Fresh thyme 2 tbsp.
• Parsley 1/3 cup
• Peas 1 cup
• Green beans 1 cup
• Mushrooms 20 oz.

Instructions: