Vegan Mexican Style Veggie Lasagna

Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, this lasagna is sure to become a favorite in your recipe collection. Dive in and experience the joy of plant-based cooking with our delicious Vegan Mexican Style Veggie Lasagna.

Quick Vegan Mexican Style Veggie Lasagna

Ingredients:

• 1 package frozen spinach, thawed and drained
• 1 cup vegan cottage cheese
• 1 can black beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 6 thin corn tortillas
• 2 cups salsa
• 1 cup vegan cheese shreds

Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix thawed spinach with vegan cottage cheese.
3. Layer half of tortillas, beans, salsa, and spinach mixture in a greased 8-inch baking dish.
4. Repeat layers.
5. Top with vegan cheese shreds.
6. Cover and bake for 25 minutes, then uncover and bake for 15 more minutes.
7. Optional: Broil for a crispy finish.
8. Let stand for 10 minutes before serving.

Enjoy your Vegan Mexican Style Veggie Lasagna!