Vegan Mango Gelato

1. Serve:
   • When the Vegan Mango Gelato is completely frozen and has reached the desired consistency, scoop it into bowls or cones and serve immediately.

Nutrition Facts (Per Serving, approx. 1/4 of the recipe):

• Calories: 130
• Total Fat: 4g
  • Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 4mg
• Total Carbohydrate: 26g
  • Dietary Fiber: 2g
  • Total Sugars: 21g
• Protein: 1g

Tips:

• Ripe Mangoes: Ensure the mangoes are fully ripe for the best flavor and sweetness.
• Creamier Texture: Stirring the gelato periodically while freezing helps prevent ice crystals and ensures a smoother texture.
• Variations: Experiment with other fruits like strawberries or peaches for different flavors.

Enjoy this refreshing and creamy Vegan Mango Gelato as a delightful treat to cool off on a hot day!