Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes

Nutritional Information (per serving, without optional nutritional yeast):

• Calories: Approximately 350 kcal
• Protein: 9g
• Carbohydrates: 54g
• Fat: 12g
• Fiber: 9g
• Sugar: 5g

SmartPoints (WW):

• Each serving of the Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes is approximately 7 SmartPoints on the WW (Weight Watchers) program.

Tips:

• Pasta Choice: Ensure the whole wheat linguine you choose is vegan-certified, as some brands may contain animal-derived ingredients.
• Make-Ahead: Prepare the vegetable mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Cook the pasta fresh when ready to serve for the best texture.
• Customization: Feel free to adjust the amount of chili flakes for spiciness or add more vegetables like bell peppers or zucchini for additional nutrition and texture.
• Health Benefits: This vegan dish is packed with vegetables, providing essential vitamins, minerals, and antioxidants. Whole wheat pasta adds fiber, making it a filling and nutritious meal option.
• Allergen Information: Ensure all ingredients used are suitable for your dietary needs, especially if you have allergies or sensitivities to gluten, nuts, or any specific vegetables.

This Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes is a quick and flavorful pasta dish that’s perfect for a satisfying weeknight meal. Enjoy the combination of savory mushrooms, tangy sundried tomatoes, briny olives, and artichokes with the freshness of spinach and herbs in every bite!