Vegan Lentil Bolognese

1. Enhance Flavor:
   • Stir in soy sauce and balsamic vinegar once lentils are cooked.
2. Thicken Sauce:
   • Mix plant-based milk and cornstarch in a small bowl to create a slurry. Pour the slurry into the sauce, stirring until thickened.
3. Serve:
   • Remove bay leaf. Serve the lentil Bolognese over cooked pasta, garnished with vegan parmesan or nutritional yeast if desired.

Nutritional Information (per serving):

• Calories: 320
• Protein: 14g
• Carbohydrates: 45g
• Dietary Fiber: 12g
• Sugars: 8g
• Fat: 8g
• Saturated Fat: 1g
• Sodium: 600mg
• Potassium: 800mg

Enjoy your hearty and nutritious Vegan Lentil Bolognese!