Vegan Italian Salad

1. In a small dish or jar, combine the tahini, olive oil, 3 tablespoons of lemon juice, and one teaspoon of water.
2. Using a spoon, stir til smooth. Incorporate the cumin and garlic.
3. To suit your taste, add extra salt or lemon juice after tasting.
4. After the mixture is thinner and pourable, keep adding water.
5. After seasoning the rice salad, serve it.

Notes:

If you want the same amount of tanginess, you might need to use more lime juice instead of lemon juice.

Storage information:

Keep it in a cold place for almost three to five days in a closed container. Check it every day and save it from ice crystals in the freezer.

Nutritional facts:

Carbohydrates: 33 g.

Fiber: 3 g.

Fat: 11 g.

Calories: 247 kcal.

Iron: 2 mg.

Sodium: 13 mg.

Protein: 5 g.

Cholesterol: 0 g