Vegan French Toast Sticks

Make French Toast Sticks
Prepare the French sticks by 3 methods.
Griddle

1. Cut bread loaves into thick strips by using a sharp knife.
2. Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
3. Blend all ingredients until it give a smooth texture.
4. Shift this mixture into a large bowl.
5. Now, dip bread sticks into this mixture for 20-30 seconds.
6. Meanwhile, add vegan butter to a nonstick pan. Melt butter over medium flame.
7. Next, add coated breadsticks to the pan.
8. To make it crispy and tender, cook each side for 3-4 minutes.
9. The French toast is ready to eat.
10. Drizzle some maple sugar and serve it.

Air- Fryer

1. Cut bread loaves into thin strips by using a sharp knife.
2. Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
3. Mix all ingredients until it give a smooth texture.
4. Shift this mixture to a large bowl.
5. Now, soak each breadstick in this mixture for 20-30 seconds.
6. After that, transfer these sticks into an air fryer.
7. Place all sticks in a sequence-wise.
8. Bake it for 5-6 minutes or until brown.

Oven

1. For baking, We will set the oven temperature at 375 degrees.
2. Cut bread loaves into thin strips by using a sharp knife.
3. Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
4. Combine all ingredients until it give a smooth texture.
5. Shift this mixture into a large bowl.
6. Now, coat each breadsticks into this mixture for 20-30 seconds.
7. Meanwhile, add vegan butter to the griddle. Heat it until it melts.
8. Next, place coated bread sticks on the griddle.
9. Cook it for 3-4 minutes.
10. The crispy and soft Vegan French Toast Sticks are ready to eat.

Serving Suggestions
You can enjoy these fresh blueberries, raspberries, maple sugar, pancakes, and cashew icing.
Cashew Icing: To make cashew icing, you need only three ingredients 1/3 cup cashews, 1/2 cup plant-based dairy milk, and 2 dates.
Mix all ingredients until it gives a creamy consistency.
Serve all the serving suggestions with French toast.
Variations
Instead of tofu, you can use coconut cream, apple sauce, ripe bananas, or even sweet potato puree.
You can use almond, lemon, and orange extract. It gives flavor to French toast
Tips

• Use fresh bread to make French toast.
• For a healthier version, you can add different fruits.

Notes

• Cooking time will vary depending on the different equipment you use.
• Don’t soak the bread in the mixture for a long time. Otherwise, it will be soggy.
• According to your preferences, you can adjust the level of seasonings.
• The pan and griddle must be preheated.
• In sequence-wise, place every piece of coated bread in the pan.

Storage Information
These toasts can be refrigerated for 3-4 days. Store in an airtight jar so that it won’t be soggy.
Rewarm in an oven for 5-6 seconds.
For two months, freeze this French toast in a zipper bag.
FAQs
How do you prepare the French sticks with eggs?
You can prepare it without eggs using corn starch, dairy milk, and flaxseeds. It is the perfect egg replacement. Corn starch and flaxseeds help to thicken the mixture while nondairy milk gives a creamy texture.

Does this recipe include gluten?
No, It is not a gluten-free recipe. You can use gluten-free bread.

Which bread is best to make French toast?
Used Stale, White Texas, Brioche, and challah to make French toast.
Nutritional Facts
Per serving 2-3 persons
Total Calories 92kcal
Carbohydrates 17g
Protein 4g
Fiber 3g
Fat 2g
Sugar 3g
Iron 2mg