Vegan Falafel

Vegan Falafel is a very nutritious and delicious dish. It is their perfect dish for vegans as it has all the plant-based alternatives. This recipe has the best combination of chickpeas, spices, and herbs that are mixed and turned into patties and then go for frying. You can then serve this tasty falafel with different sauteed veggies or with the bread as well.

Ingredients:

• Oil for frying
• Baking powder 1/2 tsp.
• Pepper 1/2 tsp.
• Salt 1.5 tsp.
• Minced garlic 4 cloves
• Gluten-free flour 2 tbsp.
• 10 mint leaves
• One lemon zest
• Coriander 1 cup
• Ground coriander 1/2 tsp.
• Onion 1 diced
• Dried chickpeas 1 cup
• Ground cumin 1 tsp.

Instructions:

1. Add the chickpeas into the blender and then pulse it for a few minutes.
2. Now add all of the remaining ingredients of falafel and then blend them until it makes a smooth paste.
3. If the paste becomes too dry then you can add 1 tsp of water to it so then it will become a smooth paste.
4. By using a tablespoon, take out the mixture equally and then move them into the balls.