Vegan Dumplings

The Vegan Dumplings are a delicious recipe. Furthermore, the taste of the dumplings is very yummy. Moreover, make these scrumptiously cushy vegan dumplings with a dish or stew. Additionally, they cook rapidly and effectively in the steaming pot. The flavor of this vegan recipe is good, and it is a plant-based recipe.

Ingredients:

• Black pepper: 1 tsp.
• Plain flour: 100 g.
• Dried thyme: 1/2 tsp.
• Chopped fresh parsley: 1 tbsp.
• Baking powder: 1 tsp.

Instructions:

1. Fill a basin with the weighed flour and then mix baking powder.
2. Mix the suet well.
3. After generously seasoning it with pepper and then put it perfectly.
4. Then rimmersedoll each of the six halves of dough into a spherical ball.