Vegan Cranberry Oatmeal Cookies

Instructions

1. Cook yummy cookies in the following steps
2. First, we will adjust the oven temperature to 350 degrees.
3. Take a mixing bowl. Add vegan butter, brown sugar, and vanilla essence to this bowl.
4. Whisk all ingredients in a hand blender until its texture is soft and creamy.
5. Now, take another mixing bowl.
6. Add all-purpose flour, cinnamon, baking soda, and salt to this mixing bowl.
7. Mix all ingredients to make it lumps-free.
8. Now, add rolled oats and chopped cranberries to this dried mixture.
9. Mix all ingredients until the batter consistency is thick.
10. If the batter is harder and dry, we will add 1 tablespoon of plant-based milk
11. Now, take a baking sheet, and coat it with vegan oil.
12. Using a spoon, scoop out a spoonful of cookie batter.
    shift cookies onto a baking sheet.
13. For 10-12 minutes, bake the cookies or until crunchy and soft.
14. When cookies are baked, take them out of the oven after 2 minutes.
15. The tasty cookies are ready. Enjoy it.

Serving Ideas
You may enjoy these vegan cranberry oatmeal cookies with simple plant-based milk such as almond milk, or hemp milk.
Serve it with vegan ice cream.
Add chocolate chips, colourful sprinkles, and cookie crumbles as a topping.
Alternatives of this recipe’s ingredients

• You can add dried fruit items such as dried raisins, cherries, dates, or apricots.
• For sweetener, add maple sugar and coconut sugar instead of brown sugar.
• Ripe banana also works well as a natural sweetener.
• You may add chopped nuts to the cookie mixture if you like nuts.

Oatmeal cookie Variations

• You can customize these cookies according to your flavor and choice.
• Orange Oatmeal Cookies You can add orange zest with cranberries, to give orange flavor.
• Banana Walnut Oatmeal Cookies To make the banana walnut cookie, you can add ripe mashed banana and chopped walnuts to the cranberry dough mixture.
• Apple Cinnamon Oatmeal Cookies To make this apple flavorful cookie, cut apples into fine slices. Mix sliced apples with the cranberry mixture.
• Chocolate Mint Oatmeal Cookies Add mint-flavored dairy-free chocolate with dried cranberries. It gives a mint and refreshing flavor.
• Nuts You can also add different nuts according to your choice. You can add cashews, almonds, and dates. It gives a crunchy taste.

Tips
Use measuring cups to measure all ingredients.
Evenly Spread the cookies in a baking tray.
Add the sugar according to your sweet taste.
Before baking, It is important to warm the oven
Notes
For soft and chewable cookies, bake cookies for 10-12 minutes. Allow the cookies to cool at room temperature for 3-4 minutes.
For a crunchy taste, bake cookies for 5-6 minutes.
Add plant-based milk like almond, hemp, and soy milk.
Storage Information
Room temperature: You can store cookies normally for 2-3 days. But make sure to store cookies in an airtight container so it won’t lose its crunchiness.
Refrigerator: For 4-5 days, store cookies in the fridge.
Freeze: You can also store cookies in the freezer for -2 months. We will pack cookies in an airtight bag and freeze them for this.
FAQs
Can we prepare cookies in advance?
Cookie batter may be prepared one day in advance and freeze it.

What is the method to soften cookies?
In place of white sugar, you can add brown sugar. You can also add plant-based milk to the cookie dough. It will give a softer texture.

Which kind of oats are best for cranberry oatmeal cookies
You can choose porridge oats and steel-cut oats. Both types of oats will give flavor and texture.

How do we make gluten-free cookies?
If you are gluten diet, you can easily substitute the all-purpose flour with gluten-free flour.

Can I replace dried cranberries with fresh cranberries?
Substitute dried cranberries with fresh and frozen cranberries. It will give a fresh fruity flavor to the cookies.
Nutritional Facts Per Serving
Per Serving Size 1
Total Calories 186kcal
Carbohydrates 29g
Protein 2g
Fat 7g
Fiber 2g
Sugar 16g
Iron 1mg