Vegan Coconut Milk curry

Vegan Coconut Milk curry is a delicious recipe. Furthermore, in only one hour, you can have a gourmet dish that is very approachable, this creamy, delicious chickpea curry, on the table. Moreover, with tastes and a hint of healthful indulgence, it will swiftly replace other dinnertime favorites.

Tips for making this recipe:
This is a rather simple meal option if you’re vegan. Furthermore, making and plating a chickpea curry will take you no more than forty-five minutes, and it will be enjoyable since there is plenty of opportunity for culinary creativity.
Ingredients:

• Chickpeas: 15 oz.
• Ginger: 1 tbsp.
• Agave nectar: 2-3 tsp.
• Grapeseed oil: 2 tbsp.
• Vegetable broth: 1/2 cup.
• Coconut milk: 1/4 cup.
• Diced tomatoes: 14 oz.
• Crushed red pepper: 1/2 tsp.