Vegan Cabbage Soup

Vegan Cabbage Soup

Ingredients:

• 1 head of green cabbage, chopped
• 1 onion, diced
• 2 carrots, diced
• 2 stalks of celery, diced
• 4 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz)
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are soft and fragrant.
2. Add the cabbage to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the diced tomatoes, vegetable broth, thyme, oregano, paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the cabbage is tender.
5. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Enjoy your vegan cabbage soup as a hearty and nutritious meal!