Vegan Cabbage and Chickpea Pie

Vegan Cabbage and Chickpea Pie is a hearty and nutritious dish that combines the earthy flavors of cabbage and the protein-packed goodness of chickpeas. This recipe is not only delicious but also vegan, making it perfect for those following a plant-based diet. Here’s the full recipe, including nutrition facts and servings.

Recipe: Vegan Cabbage and Chickpea Pie

Ingredients:

For the Filling:

• 1 small green cabbage, finely shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup vegetable broth

For the Pie Crust:

• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup vegan margarine or coconut oil, cold and cubed
• A pinch of salt
• 4-5 tablespoons ice-cold water

Nutrition Facts (Approximate values per serving – Makes 6 servings):

• Calories: 350
• Total Fat: 15g
• Total Carbohydrates: 44g
• Dietary Fiber: 8g
• Protein: 10g

Servings:

This recipe makes approximately 6 servings.