Vegan Bean Burrito

1. Assemble the Burritos:
   • Warm the flour tortillas briefly in a dry skillet or microwave to make them more pliable.
   • Spoon a generous amount of the bean filling onto each tortilla, slightly off-center.
   • Optionally, sprinkle some vegan cheese over the beans if desired.
2. Fold and Roll:
   • Fold the sides of the tortilla over the filling, then fold the bottom edge over the filling and roll tightly to enclose.
   • Place the burrito seam-side down on a plate.
3. Serve:
   • Serve the vegan bean burritos with salsa, guacamole, or vegan sour cream on the side.
   • You can also lightly toast the assembled burritos in a skillet for a crispy exterior.
4. Enjoy:
   • Dig in and enjoy your delicious vegan bean burritos!

Nutrition Information (Per Burrito, approx. 1 burrito)

• Calories: 300
• Protein: 10g
• Fat: 8g
  • Saturated Fat: 1g
• Carbohydrates: 45g
  • Fiber: 10g
  • Sugar: 4g
• Sodium: 350mg
• Vitamin C: 20% of the Daily Value (DV)
• Calcium: 10% of the DV
• Iron: 15% of the DV

Tips:

• Customizable: Feel free to add other ingredients like corn, avocado, or cooked rice for additional flavors and textures.
• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce if you like your burritos spicy.
• Meal Prep: These burritos can be made ahead of time and stored in the refrigerator or freezer for quick and easy meals.

These vegan bean burritos are a versatile and satisfying meal that everyone will love. Enjoy making and eating them!