Vanilla Yogurt Cake with Strawberry Jam and Coconut

Cool and Serve: 12. Remove the cake from the oven and let it cool completely in the mold. 13. Once cooled, sprinkle grated coconut over the top for added flavor and decoration. 14. Slice and serve. Enjoy the delicious, soft, and fragrant vanilla yogurt cake with a sweet surprise of strawberry jam and a hint of coconut.

Serving Suggestions

Serve the cake on its own or with a dollop of whipped cream.
Enjoy it with a cup of tea or coffee for a delightful snack.

Cooking Tips

Ensure all ingredients are at room temperature before mixing to create a smooth batter.
Sift the flour and baking powder to avoid lumps and ensure a lighter texture.
Adjust the baking time based on your oven; start checking for doneness at 25 minutes.

Nutritional Benefits

Eggs: Provide protein and essential vitamins.
Yogurt: Adds calcium and probiotics for gut health.
Sunflower Oil: Offers healthy fats.

Dietary Information

Vegetarian: Yes
Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
Dairy-Free: No.

Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to a month.

Why You’ll Love This Recipe

This cake is incredibly soft and moist with a delightful flavor combination of vanilla, strawberry, and coconut.
It’s easy to make with simple ingredients.
Perfect for any occasion, from casual get-togethers to special celebrations.

Conclusion

Enjoy this delicious vanilla yogurt cake with strawberry jam and coconut as a delightful treat for any occasion. Its soft, moist texture and wonderful aroma are sure to make it a favorite in your home. Happy baking!