Turn Overripe Plantains into a Delightful Treat: Mouthwatering Banana Bread

• Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
• Peel the overripe plantains and mash them with a fork until smooth and creamy.

2. Mix the Wet Ingredients:

• In a large mixing bowl, combine the mashed plantains with the sugar, melted butter or oil, eggs, and vanilla extract. Mix until well combined.

3. Add the Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

4. Customize Your Banana Bread:

• Stir in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit to add extra flavor and texture to your banana bread batter.

5. Bake and Enjoy:

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion With just a few simple ingredients and minimal effort, you can create a mouthwatering banana bread that will have everyone asking for seconds. Don’t let those overripe plantains go to waste—turn them into something delicious with this easy and satisfying recipe. Enjoy your homemade banana bread as a delightful breakfast treat, afternoon snack, or dessert any time of day!